How to incorporate cannabis into your next backyard barbecue

BY LAUREN HEALEY

Summer has finally arrived and, with it, barbecue season. If you’re a medical marijuana patient, there’s never been a better time to learn how to incorporate cannabis into your next grilling session.

Swade Dispensary, with four locations currently open in the St. Louis area and one more in the works, will soon offer a new product perfect for those backyard barbecues. Later this summer, an alcohol-free, cannabis-infused beer called MOHI will launch in all Swade dispensaries.

Highly sessionable at 5 milligrams of THC per can, the MOHI brew is not only perfect for sipping while grilling, it’s also an inventive way to make your own THC-infused beer can chicken. “It tastes just like beer but won’t give you a hangover, and it will make for a really juicy chicken with a bit of the hoppy flavor,” said Jack Haddox, director of dispensary operations.

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